Based on Distribution Channel, the market is segmented into Offline and Online. Frozen fruit refers to fruit that has lowered its temperature and remained below its freezing point to preserve and transport it until it is ready to eat.īased on Product, the market is segmented into Tropical Fruits, Citrus Fruits, Berries and Other Frozen Fruits. This stops the growth of microorganisms, slows down degradation and, in effect, helps keep fruit fresh for a long time to come. Frozen fruit is kept at a temperature usually below-9.5 º C, at which all moisture is removed and converted into a solid-state. Frozen fruit is processed by a method in which the grocery store is boiled and refrigerated for some time. It results in a transition in the physical condition of the food, as energy is absorbed by cooling the fruits below freezing levels. The method requires reducing the temperature of the substance to-18✬ or below. The freezing process is used for the long-term storage of various fruits and vegetables, supplying them with an increased shelf-life. In addition, an increasing number of working people around the globe and a hectic lifestyle resulting in an increasing demand for frozen fruit in many parts of the globe are other factors expected to boost the growth of the global market during the forecast period.
Growing demand for frozen fruit across the globe as a result of increasing awareness of various frozen fruits among individuals is a key factor projected to fuel the growth of the global market. Various forms of frozen fruit include breakfast cereals, fruit juices and smoothies, desserts, and other items that are the most popular in the world. They are popular among consumers and readily available on the market at affordable prices. Frozen fruits quickly preserve the flavor, nutritional value, and texture of food products. Frozen fruit is a convenient and healthy food. The Global Frozen Fruits Market size is expected to reach $4.9 billion by 2026, rising at a market growth of 8.6% CAGR during the forecast period.